15 min Dinners Day 6 Chilli Chicken and Basil

By Stephcooksstuff · 15 min

Ingredients

Instructions

1. In a bowl, whisk together the oyster sauce, ketchup manis, fish sauce, water and cornflour until smooth.
2. Heat a pan and cook the diced chicken until almost done.
3. Add the crushed garlic and crushed ginger and stir for about 1 minute.
4. Add the chopped bok choy and the sauce, then stir until the bok choy softens and the sauce thickens.
5. Turn off the heat, then stir in the basil and sliced red chillies.
6. Serve with rice or noodles.

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