Empty My Fridge
15-Min Ground Beef Lo Mein Recipe — Beats Takeout Every Time!
Ingredients
- Noodle1 packet
- Vegetable oil3 tbsp
- Onion1
- Cabbage2 cups
- Garlic2 cloves
- Bean sprout1 cup
- Scallion3 stalks
- Ground beef½ lb
- Soy sauce1 ½ tbsp
- Dark soy sauce2 ½ tbsp
- Oyster sauce2 tbsp
- Chicken stock¾ cups
Instructions
- Slice the onion and cabbage, and cut the scallions into 2-inch pieces.
- Boil the lo mein noodles, then rinse them briefly under cold water and drain well.
- Heat 1 tablespoon of the oil in a wok, add the ground beef and cook until browned, then set aside.
- Add the remaining oil to the wok, then stir-fry the onion and cabbage until they begin to soften.
- Add the garlic, then the noodles, the sauces (soy sauce, dark soy sauce, oyster sauce) and the chicken stock, tossing until the noodles absorb the sauce.
- Return the beef to the wok, add the bean sprouts and scallions, and toss briefly until everything is hot.
Summarized from CiCi Li's video. Watch it for the details.
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