15-Min Pork Blanket Dumplings | No Folding Skills Needed & Here’s Why They Work!

Name: 15-Min Pork Blanket Dumplings | No Folding Skills Needed & Here’s Why They Work!
Total time: 15 min
Ingredients: 1 lb Ground pork; 2 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tbsp Sesame oil; 1 Egg; 1 tbsp Cornstarch; ¾ cups Carrot; 1 cup Cabbage; 6 stalks Scallion; 9 Wonton wrapper; 1 tbsp Vegetable oil; 2 tbsp Soy sauce; 2 tbsp Chili oil

By CiCi Li · 15 min

Ingredients

Ground pork1 lb
Oyster sauce2 tbsp
Dark soy sauce1 tbsp
Sesame oil1 tbsp
Egg1
Cornstarch1 tbsp
Carrot¾ cups
Cabbage1 cup
Scallion6 stalks
Wonton wrapper9
Vegetable oil1 tbsp
Soy sauce2 tbsp
Chili oil2 tbsp

Instructions

Mix the ground pork, oyster sauce, dark soy sauce, sesame oil, egg and cornstarch until well combined.
Add the carrots, cabbage and scallions and keep mixing until the filling is slightly sticky.
With the heat off, add the cooking oil to a large nonstick pan. Scoop in 9 portions of filling, spaced apart.
Lay a wonton or dumpling wrapper over each portion, gently pressing it to hug the filling.
Place the pan over medium heat and pan-fry for about 1 minute, until the bottoms begin to set.
Pour in the water, cover and steam for about 5 minutes, until the pork reaches 160°F (71°C) inside.
Remove the lid and cook for about 2 minutes more, until the water has evaporated and the bottoms are golden and crispy.
Turn off the heat, sprinkle the scallions over the dumplings, and drizzle with soy sauce and chili oil or serve them as a dip. Serve immediately.

Summarized from CiCi Li's video. Watch it for the details.

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