15-Min Pork Blanket Dumplings

Por CiCi Li · 15 min

Ingredientes

Modo de preparo

1. Mix the ground pork, oyster sauce, dark soy sauce, sesame oil, egg and cornstarch until well combined.
2. Add the carrots, cabbage and scallions and keep mixing until the filling is slightly sticky.
3. With the heat off, add the cooking oil to a large nonstick pan. Scoop in 9 portions of filling, spaced apart.
4. Lay a wonton or dumpling wrapper over each portion, gently pressing it to hug the filling.
5. Place the pan over medium heat and pan-fry for about 1 minute, until the bottoms begin to set.
6. Pour in the water, cover and steam for about 5 minutes, until the pork reaches 160°F (71°C) inside.
7. Remove the lid and cook for about 2 minutes more, until the water has evaporated and the bottoms are golden and crispy.
8. Turn off the heat, sprinkle the scallions over the dumplings, and drizzle with soy sauce and chili oil or serve them as a dip. Serve immediately.

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