15-Min Shrimp Chow Fun – Tastes Better Than Takeout!

Name: 15-Min Shrimp Chow Fun – Tastes Better Than Takeout!
Total time: 15 min
Ingredients: 1 lb Shrimp; Salt; White pepper; ½ tsp Cornstarch; 2 cloves Garlic; 1 tbsp Soy sauce; 2 ½ tbsp Dark soy sauce; 2 tbsp Oyster sauce; ¾ cups Chicken stock; 14 oz Rice noodle, dried; 3 tbsp Vegetable oil; ½ Onion; 3 stalks Scallion; ½ cups Bean sprout

By CiCi Li · 15 min

Ingredients

Shrimp1 lb
Salt
White pepper
Cornstarch½ tsp
Garlic2 cloves
Soy sauce1 tbsp
Dark soy sauce2 ½ tbsp
Oyster sauce2 tbsp
Chicken stock¾ cups
Rice noodle · dried14 oz
Vegetable oil3 tbsp
Onion½
Scallion3 stalks
Bean sprout½ cups

Instructions

Toss the shrimp with the salt, white pepper and cornstarch until evenly coated.
Slice the onion and scallions and mince the garlic.
Whisk the soy sauce, dark soy sauce, oyster sauce and chicken stock together in a bowl.
Boil the dried rice noodles in high heat water for about 3 minutes, until just softened. Move them straight into cold water to stop the cooking, then drain well and set aside.
The text cuts off before the wok stir-fry instructions, so the method is incomplete.

Summarized from CiCi Li's video. Watch it for the details.

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