Empty My Fridge
15-Min Shrimp Chow Fun
Ingredientes
- Shrimp1 lb
- Salt
- White pepper
- Cornstarch½ colher de chá
- Garlic2 dentes
- Molho shoyu1 colher de sopa
- Dark soy sauce2 ½ colheres de sopa
- Oyster sauce2 colheres de sopa
- Chicken stock¾ xícara
- Rice noodle · dried14 oz
- Vegetable oil3 colheres de sopa
- Onion½
- Scallion3 talos
- Bean sprout½ xícara
Modo de preparo
- Toss the shrimp with the salt, white pepper and cornstarch until evenly coated.
- Slice the onion and scallions and mince the garlic.
- Whisk the soy sauce, dark soy sauce, oyster sauce and chicken stock together in a bowl.
- Boil the dried rice noodles in high heat water for about 3 minutes, until just softened. Move them straight into cold water to stop the cooking, then drain well and set aside.
- The text cuts off before the wok stir-fry instructions, so the method is incomplete.
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