15-Min Thai Basil Pork | Just Like Bangkok Street Food!

Name: 15-Min Thai Basil Pork | Just Like Bangkok Street Food!
Total time: 15 min
Ingredients: 1 tbsp Soy sauce; 1 ½ tbsp Fish sauce; 1 tbsp Oyster sauce; 1 tbsp Dark soy sauce; 1 tsp Sugar; 4 tbsp Vegetable oil; 2 Egg; 1 ½ lb Ground pork; 6 cloves Garlic; 2 Chili pepper; 1 cup Thai basil

By CiCi Li · 15 min

Ingredients

Soy sauce1 tbsp
Fish sauce1 ½ tbsp
Oyster sauce1 tbsp
Dark soy sauce1 tbsp
Sugar1 tsp
Vegetable oil4 tbsp
Egg2
Ground pork1 ½ lb
Garlic6 cloves
Chili pepper2
Thai basil1 cup

Instructions

Mix the soy sauce, fish sauce, oyster sauce, dark soy sauce and sugar in a bowl.
In a pan over medium-high heat, fry the eggs one at a time in oil until the edges are crispy and golden and the yolks stay runny. Set aside.
In a wok over high heat with oil, stir-fry the ground pork for about 3 minutes until lightly browned.
Add the garlic and chilies and stir-fry briefly until fragrant.
Pour in the sauce and stir-fry until the pork is evenly coated.
Add the Thai basil and stir-fry briefly until just wilted.
Spoon the pork over steamed rice and top with the fried eggs.

Summarized from CiCi Li's video. Watch it for the details.

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