15-Min Thai Basil Pork

Von CiCi Li · 15 Min.

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Zubereitung

1. Mix the soy sauce, fish sauce, oyster sauce, dark soy sauce and sugar in a bowl.
2. In a pan over medium-high heat, fry the eggs one at a time in oil until the edges are crispy and golden and the yolks stay runny. Set aside.
3. In a wok over high heat with oil, stir-fry the ground pork for about 3 minutes until lightly browned.
4. Add the garlic and chilies and stir-fry briefly until fragrant.
5. Pour in the sauce and stir-fry until the pork is evenly coated.
6. Add the Thai basil and stir-fry briefly until just wilted.
7. Spoon the pork over steamed rice and top with the fried eggs.

Zusammengefasst aus dem Video von CiCi Li. Schau es dir für die Details an.

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