Empty My Fridge
15-Min Thai Basil Pork
Ingredientes
- Molho shoyu1 colher de sopa
- Fish sauce1 ½ colher de sopa
- Oyster sauce1 colher de sopa
- Dark soy sauce1 colher de sopa
- Sugar1 colher de chá
- Vegetable oil4 colheres de sopa
- Egg2
- Ground pork1 ½ lb
- Garlic6 dentes
- Chili pepper2
- Thai basil1 xícara
Modo de preparo
- Mix the soy sauce, fish sauce, oyster sauce, dark soy sauce and sugar in a bowl.
- In a pan over medium-high heat, fry the eggs one at a time in oil until the edges are crispy and golden and the yolks stay runny. Set aside.
- In a wok over high heat with oil, stir-fry the ground pork for about 3 minutes until lightly browned.
- Add the garlic and chilies and stir-fry briefly until fragrant.
- Pour in the sauce and stir-fry until the pork is evenly coated.
- Add the Thai basil and stir-fry briefly until just wilted.
- Spoon the pork over steamed rice and top with the fried eggs.
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