15-Min Thai Shrimp Fried Rice Recipe — Just Like Bangkok

By CiCi Li · 15 min

Ingredients

Instructions

1. Cook the onion in the wok over high heat for about 10 seconds, until fragrant.
2. Add the garlic and shrimp and stir-fry for about 30 seconds, until just pink. Set aside.
3. Heat the remaining 1 tablespoon of oil in the same wok over high heat.
4. Crack in the eggs and stir-fry until about half set.
5. Add the cold day-old rice and stir-fry, breaking up clumps so the grains separate.
6. Season with soy sauce, fish sauce and a pinch of sugar, and stir to combine.
7. Return the shrimp to the wok and stir-fry until evenly mixed.
8. Add the scallions and toss once more.
9. Mix the sliced red chili, fish sauce and a squeeze of lime juice in a small bowl to make the chili fish sauce, and serve it on the side.

Summarized from CiCi Li's video. Watch it for the details.

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