15 Minute Chicken Pesto Sub Sandwich

Name: 15 Minute Chicken Pesto Sub Sandwich
Total time: 15 min
Ingredients: 5 tsp Olive oil; 2 Chicken breast, halved; 1 tsp Garlic powder; 1 tsp Paprika; 1 tsp Oregano, dried; ½ tsp Chili flake, flakes; 1 Garlic; 15 g Parmesan cheese, grated; 10 g Pinenuts, Toasted; 1 Basil; 2 ½ tbsp Extra virgin olive oil; ½ Lemon, juiced; 2 Bread; 1–2 Tomato, thinly sliced; 4–5 Mozzarella cheese

By Chef Jack Ovens · 15 min

Ingredients

Olive oil5 tsp
Chicken breast · halved2
Garlic powder1 tsp
Paprika1 tsp
Oregano · dried1 tsp
Chili flake · flakes½ tsp
Garlic1
Parmesan cheese · grated15 g
Pinenuts · Toasted10 g
Basil1
Extra virgin olive oil2 ½ tbsp
Lemon · juiced½
Bread2
Tomato · thinly sliced1–2
Mozzarella cheese4–5

Instructions

Heat the olive oil in a pan. Season the butterflied chicken halves with garlic powder, paprika, oregano, chilli flakes and seasoning, then cook until done through.
Make the pesto: blend the garlic, parmesan, toasted pine nuts, basil, olive oil and lemon juice, seasoning to taste, adding more olive oil to reach the right consistency.
Brush the cut sides of the ciabatta with olive oil and toast or grill until golden.
Layer the chicken, sliced tomato and mozzarella on the bread, then melt the cheese and spread pesto on the rolls before serving.

Summarized from Chef Jack Ovens's video. Watch it for the details.

Watch the recipe video

More recipes with

Garlic Cheese Tomato Lemon Parmesan cheese Chicken breast Bread Mozzarella cheese

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app