15-Minute Cold Tuna Tomato Somen
Ingredients
- Rice wine vinegar1 tbsp
- Sugar1 tsp
- Canned tuna2 ½ oz
- Tomato1
- Black pepper · ground0.13 tsp
- Sesame oil2 tsp
- Perilla leaf5
- Noodle · dried7 oz
- Mentsuyu/tsuyu⅓ cups
Video instructions
Follow the creator's official video for the method and cooking instructions.
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