15 minute easy and spicy okra

Por WoonHeng · 15 min

Ingredientes

Modo de preparo

1. Mix soy sauce, vegan oyster sauce and toasted sesame oil in a bowl. In another bowl, mix cornstarch and water into a slurry. Set both aside.
2. Wash and trim the okra. Fill a bowl with cold water and set it aside.
3. Bring a 5-quart pot or large wok, half full of water, to a boil. Add a drizzle of oil and the salt, then cook the okra for 2 minutes.
4. Transfer the okra to the cold water for 2 to 3 minutes, then drain.
5. Cut off the stem and tip of each okra, then halve them or leave them whole. Arrange on a plate.
6. Heat 2 teaspoons oil in a small non-stick skillet. Sauté the mashed tofu over medium heat until golden brown. Push it to the side, add a drizzle of oil, then sauté the garlic and chiles for a few seconds until fragrant.
7. Over low heat, add the sauce mixture and the cornstarch slurry, and stir quickly to combine.
8. Pour the sauce over the okra and toss before serving. Can be served at room temperature or cold.

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