15-Minute Grilled Cod Recipe (Grilled Fish Recipe)

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Light a grill or preheat a grill pan to high heat.
2. In a bowl, combine the chopped pistachios, parsley, mint, minced scallions, minced garlic and lemon juice with enough olive oil to make a runny, salsa-like sauce (½ to ¾ cup). Season with salt and pepper to taste.
3. Season the cod fillets generously with salt and pepper on a rimmed baking sheet or plate, then brush lightly with olive oil.
4. Place the cod skin-side down on the hot grill and cook until the skin is browned and crisp, 3 to 4 minutes. Flip carefully with a fish spatula and cook until opaque throughout, 1 to 3 minutes more, depending on thickness.
5. Transfer the fish to a shallow platter, drizzle with the pistachio-herb salsa, and top with torn mint leaves. Serve immediately.

Summarized from The Mediterranean Dish's video. Watch it for the details.