15-Minute Honey Glazed Chicken (Better Than Takeout!)

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Score the top of each chicken breast in a shallow diamond pattern, cutting about one-third of the way through.
2. Season both sides with salt and pepper, dredge lightly in flour pressing it into the cuts, and shake off the excess.
3. Heat a large skillet over medium heat, melt 3 tablespoons of butter, then add the chicken scored-side down and cook 5-6 minutes until golden.
4. Flip and cook for another 4 minutes until nearly cooked through.
5. Add the remaining 1 tablespoon of butter and the garlic, sauté briefly until fragrant, then stir in the honey, soy sauce and apple cider vinegar.
6. Simmer the sauce for 2-3 minutes until thickened, spooning it over the chicken, until the thickest part reaches 165°F.
7. Garnish with chives and serve warm with extra sauce.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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