15-Minute Honey Glazed Chicken #shorts

By Natasha's Kitchen · 15 min

Ingredients

Instructions

1. Score the top of each chicken breast in a shallow diamond pattern, cutting about one-third of the way through.
2. Season both sides with salt and pepper, lightly dust with flour, pressing it into the cuts, then shake off the excess.
3. Heat a large skillet over medium heat, melt 3 tablespoons of butter, and swirl to coat the pan.
4. Place the chicken scored-side down and cook 5 to 6 minutes until golden.
5. Flip and cook for another 4 minutes, until nearly cooked through.
6. Add the remaining 1 tablespoon of butter and the garlic, and sauté briefly until fragrant.
7. Stir in the honey, soy sauce and apple cider vinegar, and simmer 2 to 3 minutes until thickened, spooning the sauce over the chicken.
8. Cook until the thickest part of the chicken reaches 165°F, then serve with the sauce spooned over and garnish with chives.

Summarized from Natasha's Kitchen's video. Watch it for the details.

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