15-Minute Korean Style Beef Spaghetti That Will Change Your Life! Bulgogi Noodles

Von Aaron and Claire · 15 Min.

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Zubereitung

1. In a bowl, mix the ground beef with the soy sauce, oyster sauce, sugar, mirin, black pepper and sesame oil.
2. Finely chop the garlic. Thinly slice the green onions, keeping the whites and greens apart.
3. Add the garlic and the white parts of the green onions to the beef and mix well. Set aside.
4. Boil the spaghetti in unsalted water until al dente. Save 1 cup of the cooking water before draining.
5. Heat the oil in a large pan over medium-high heat. Add the beef in an even layer and sear for 2 minutes, until the bottom is golden brown.
6. Flip and break up the beef. Stir-fry for 4 to 5 minutes until cooked through, letting the liquid evaporate and the beef caramelize.
7. Add the butter and stir until melted. Pour in 1/2 cup of the pasta water, scraping up the browned bits, and simmer for 1 minute until bubbling.
8. Add the noodles and the Parmigiano-Reggiano and toss for about 2 minutes until well coated. Add more pasta water as needed for a creamier texture.
9. Divide among plates, spoon over the remaining sauce, and top with the green onion greens and extra cheese. Microgreens are optional.

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KnoblauchKäseFrühlingszwiebelParmesanRinderhackfleisch