15 Minute Korean-Style Potato Stir-Fry That Will Change Your LIFE! 🔥 Gamja Bokkeum

By Aaron and Claire · 15 min

Ingredients

Instructions

1. Peel the potatoes and cut them into thin matchsticks. Cut one side first to make a flat base so they stay steady.
2. Cut the carrot into thin matchsticks, slice the onion thinly, and slice the green onion, keeping the white and green parts separate.
3. Boil the potatoes in salted water for 2 minutes, then drain. (Alternatively, skip boiling and soak the sliced potatoes in cold water for a few minutes, then drain.)
4. Heat the oil in a wok or pan over medium heat. Add the white part of the green onion, the onion and the carrot, and stir-fry for 2 minutes until the onion softens.
5. Raise the heat to medium-high. Add the potatoes, bouillon powder, and salt and pepper to taste. Stir-fry 2 minutes until crispy but tender, then turn off the heat.
6. Stir in the sesame oil, sesame seeds and green onion greens. Taste and add more salt if needed, then transfer to a plate and serve hot.

Summarized from Aaron and Claire's video. Watch it for the details.

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