15 Minute Korean Turkey Bowl Recipe Easy Spicy Korean Meal Prep

Name: 15 Minute Korean Turkey Bowl Recipe Easy Spicy Korean Meal Prep
Total time: 15 min
Ingredients: 2 lb Ground turkey; 2 tsp Ginger, ground; 2 tbsp Arrowroot; 3 tbsp Gochujang; 4 tbsp Raspberry jam; Orange; 2 tbsp Soy sauce; 3 Garlic, minced; 2 tbsp Sesame oil; 2 tbsp Rice wine vinegar; Scallion; Lime

By Fit Men Cook · 15 min

Ingredients

Ground turkey2 lb
Ginger · ground2 tsp
Arrowroot2 tbsp
Gochujang3 tbsp
Raspberry jam4 tbsp
Orange
Soy sauce2 tbsp
Garlic · minced3
Sesame oil2 tbsp
Rice wine vinegar2 tbsp
Scallion
Lime

Instructions

Whisk all the sauce ingredients except the arrowroot in a bowl. Taste, adjust if needed, then whisk in the arrowroot and set the sauce aside.
Heat a nonstick skillet on high. Once hot, lightly spray it with oil, then add the turkey.
Brown the turkey in batches so the pan does not fill up and steam the meat.
Keep chopping the turkey as it cooks. When it is nearly done (a few pink bits still visible), sprinkle in the ground ginger and the 1 tbsp arrowroot.
Stir and keep breaking up the turkey so it does not clump.
Lower the heat to low and make a well in the centre of the pan. Let the pan cool so it is not piping hot.
Slowly pour the sauce into the well and stir it straight away. The sauce should not boil; if it does, take the pan off the heat to cool.
Remove the pan from the heat and keep stirring and folding the turkey through the sauce.
Serve hot, garnished as you like.

Summarized from Fit Men Cook's video. Watch it for the details.

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