Empty My Fridge
15 Minute Lo Mein
Ingredients
- Dark soy sauce2 tbsp
- Soy sauce1 tbsp
- Oyster sauce3 tbsp
- Sesame oil4 tsp
- Sugar1 tsp
- Garlic · grated1 clove
- Ramen noodle4–6 oz
- Scallion · chopped3
- Carrot · chopped2–3 cups
- Mirin1–2 tbsp
Instructions
- Shake all the sauce ingredients together in a jar.
- Cook the noodles according to the package directions, then drain and set aside.
- Heat the sesame oil in a large wok or skillet. Add the white parts of the green onions and the vegetables. Stir-fry until fork-tender, about 5 minutes.
- Add the mirin to loosen the browned bits from the bottom of the pan.
- Add the cooked noodles and about half of the sauce, and toss in the hot pan to combine.
- Add more sauce if needed, aiming for a medium brown color on the noodles: not too light, not too dark.
- Serve topped with the remaining green onions.
Summarized from Pinch of Yum's video. Watch it for the details.
More recipes with
GarlicScallionCarrotRamen noodle
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.