Empty My Fridge
15 Minute Lo Mein
Ingredients
- Dark soy sauce2 tbsp
- Soy sauce1 tbsp
- Oyster sauce3 tbsp
- Sesame oil4 tsp
- Sugar1 tsp
- Garlic · grated1 clove
- Ramen noodle4–6 oz
- Scallion · chopped3
- Carrot · chopped2–3 cups
- Mirin1–2 tbsp
Instructions
- Shake all the sauce ingredients together in a jar.
- Cook the noodles according to the package directions. Drain and set aside.
- Heat the sesame oil in a large wok or skillet. Add the white parts of the green onions and the vegetables. Stir fry until fork-tender, about 5 minutes.
- Add the mirin to loosen the browned bits from the bottom of the pan. Add the cooked noodles and about half of the sauce, and toss to combine.
- Add more sauce if needed, judging by color: the noodles should be a medium brown, not too light or too dark. Top with the remaining green onions and serve.
Summarized from Pinch of Yum's video. Watch it for the details.
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