15 Minute Peanut Butter Ramen You Need To Try!

By Kitchen Sanctuary · 15 min

Ingredients

Instructions

1. Put the eggs in a medium saucepan, cover with cold water, bring to the boil and simmer for 6 minutes.
2. Move the eggs to a bowl of iced water and cool for 5 minutes.
3. Peel the eggs, rolling them on the counter to crack the shells, then cut them in half.
4. Heat the oil and butter in a large saucepan over medium heat until the butter melts. Add the garlic and ginger and fry for 30 seconds, stirring constantly.
5. Add the stock, peanut butter, soy sauce, sriracha, rice wine, sugar and white pepper. Stir and bring to the boil.
6. Add the noodles, bring back to the boil, then simmer for 3 minutes, stirring occasionally to separate them.
7. Add the beef strips and cook for 30 seconds to heat through.
8. Divide the noodles between bowls using tongs. Ladle over the sauce and beef, top each bowl with two egg halves, and garnish with the spring onion, carrot, sesame seeds and chilli flakes.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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GarlicEggGingerScallionCarrotBrown sugarBeefPeanut butter