15 Minute Sausage Meatballs

Von RecipeTin Eats · 15 Min.

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Zubereitung

1. Heat the oil in a large non-stick pan over high heat. Add the meatballs and stir for 4 to 5 minutes until lightly browned but still raw inside.
2. Add the garlic and stir for just 15 seconds until light golden, taking care not to burn it.
3. Add the stock and simmer rapidly for 1 minute to reduce by half.
4. Add the passata, dried herbs, salt, red pepper flakes if using, and basil stalk. Stir, bring to a simmer, then lower to medium-high and simmer energetically (not wildly) for 4 minutes.
5. Remove the basil stalk if you prefer. Serve with plenty of Parmesan and torn basil leaves over pasta, polenta, mash, or in subs.
6. To serve with pasta, add cooked pasta and 1/2 cup of pasta cooking water to the pan. Toss over medium heat for 1 to 2 minutes until the sauce coats the pasta and the pasta is stained red rather than pooled in the pan. Divide between bowls.

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