15-Minute Shrimp Soup Dumpling Lasagna

Por CiCi Li · 15 min

Ingredientes

Modo de preparo

1. Put the chopped shrimp in a bowl with the salt, white pepper, oyster sauce, sesame oil and grated ginger, and mix well.
2. Add the sliced scallions and mix again briefly.
3. Put some shrimp filling into each ramekin or heatproof bowl, cover with a dumpling wrapper, then repeat with more filling and another wrapper, adjusting the layers to the depth of the bowls.
4. Pour chicken or seafood stock around the filling, then finish with one wrapper on top of each bowl.
5. Bring water to a boil over high heat.
6. Set the ramekins on a steaming rack over the boiling water, cover, and steam over high heat for about 10 minutes, until the shrimp is cooked through and the centre of the filling reaches at least 145°F (63°C).
7. Remove the hot bowls carefully. Top with sliced scallions and, if you like, chili oil, soy sauce and Chinkiang vinegar, then serve immediately.

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