Empty My Fridge
15-Minute Soy Sauce Pan-Fried Noodles That Will Change Your LIFE!
Ingredients
- Garlic6 cloves
- Scallion5–6
- Bean sprout1 ½ cups
- Egg noodle1 lb
- Vegetable oil2 tbsp
- Toasted sesame oil1 tsp
- Salt
- Soy sauce1 ½ tbsp
- Dark soy sauce1 tbsp
- Oyster sauce1 tbsp
- Sugar1 tbsp
- Shaoxing wine1 tbsp
- White pepper¼ tsp
Instructions
- Finely chop the garlic. Cut the green onions into 5 cm pieces, separating whites and greens, and halve the white parts lengthwise. Rinse the bean sprouts and trim the ends if you like.
- Mix all the sauce ingredients in a small container and set aside.
- Boil the noodles following the package directions, then drain and toss them with a little oil.
- Heat 2 tablespoons oil in a large wok or pan over medium-high heat. Add the garlic and the white parts of the green onions and fry for 2 minutes until fragrant.
- Add the noodles and stir-fry for 1 minute until coated in the oil. Stop stirring and leave them for 2 minutes until lightly charred underneath.
- Stir the sauce, pour it into the wok and toss for 2 minutes until the noodles are fully coated. Add the green onion greens and the bean sprouts and stir-fry for 1 more minute.
- Turn off the heat, stir in the sesame oil and toss once more. Add salt to taste, then divide among bowls.
Summarized from Aaron and Claire's video. Watch it for the details.
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