Empty My Fridge
15-Minute Soy Sauce Pan-Fried Noodles That Will Change Your Life!
Zutaten
- Garlic6 Zehen
- Scallion5–6
- Bean sprout1 ½ Tassen
- Egg noodle1 lb
- Vegetable oil2 EL
- Toasted sesame oil1 TL
- Salt
- Soy sauce1 ½ EL
- Dark soy sauce1 EL
- Oyster sauce1 EL
- Sugar1 EL
- Shaoxing-Wein1 EL
- White pepper¼ TL
Zubereitung
- Finely chop the garlic. Cut the green onions into 5 cm pieces, separating whites and greens, and halve the white parts lengthwise. Rinse the bean sprouts and trim the ends if you like.
- Mix all the sauce ingredients in a small container and set aside.
- Boil the noodles following the package directions, then drain and toss them with a little oil.
- Heat 2 tablespoons oil in a large wok or pan over medium-high heat. Add the garlic and the white parts of the green onions and fry for 2 minutes until fragrant.
- Add the noodles and stir-fry for 1 minute until coated in the oil. Stop stirring and leave them for 2 minutes until lightly charred underneath.
- Stir the sauce, pour it into the wok and toss for 2 minutes until the noodles are fully coated. Add the green onion greens and the bean sprouts and stir-fry for 1 more minute.
- Turn off the heat, stir in the sesame oil and toss once more. Add salt to taste, then divide among bowls.
Zusammengefasst aus dem Video von Aaron and Claire. Schau es dir für die Details an.
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