15-minute Triple Smash w/ Bacon & Cheese

By Ethan Chlebowski · 15 min

Ingredients

Instructions

1. Cook the bacon slowly in a cold pan over low heat until crisp on one side, flip and crisp the other side, then set aside.
2. Meanwhile, prepare the burger toppings.
3. Shape the ground beef into three balls of about 56 g each. Season the outside generously with salt, rolling them so the salt coats all sides.
4. Place the balls on the hot griddle and smash them until thin, a little less than 1/2 inch thick. Sear for about 30 to 60 seconds to develop a crust.
5. Scrape each patty off the griddle with the spatula, flip it over, and repeat with the other two. Immediately place a slice of American cheese on two of the patties, then stack them into a tower. Turn off the heat.
6. Mix all the spicy mayo ingredients well in a small container.
7. Toast the bun, spread sauce on the bottom half, then add shredded lettuce, crisp bacon, the patties, and pickled onion. Spread more sauce on the top bun.

Summarized from Ethan Chlebowski's video. Watch it for the details.

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CheeseGround beefBaconLettuceBurger bunPickled onionAmerican cheeseHorseradish