15MIN Noodle Stir Fry Recipe to Make Tonight!
Ingredientes
- Tenderstem broccoli60 g
- Rice noodle¼ lb
- Mushroom150 g
- Scallion2 tabletes
- Molho hoisin1 colher de sopa
- Toasted sesame oil1 colher de chá
- Dark soy sauce1 colher de chá
- Molho shoyu2 colheres de sopa
- Olive oil2 colheres de sopa
- Sesame seed1 colher de sopa
Modo de preparo
- Boil water in a kettle for the noodles.
- Cut the broccolini into bite-sized pieces.
- Put the noodles in a pan or bowl, pour over the hot water and soak for 3 to 4 minutes.
- Slice the cremini mushrooms and roughly chop the shiitake.
- Cut the green onions into bite-sized pieces.
- Mix the hoisin sauce, sesame oil and both soy sauces to make the sauce.
- Stir the noodles to loosen excess starch, then drain off the water.
- Heat a nonstick pan over medium heat and drizzle in the olive oil.
- Sauté the broccolini and green onions for 2 to 3 minutes. Add the mushrooms and sauté for another 2 to 3 minutes.
- Add the noodles and sauce and sauté for about 2 minutes until the noodles are cooked.
- Plate and sprinkle with white sesame seeds.
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