19-Min Chicken Green Bean Stir Fry Recipe—BETTER Than Takeout!

By CiCi Li · 19 min

Ingredients

Instructions

1. Slice the chicken against the grain into thin ¼-inch pieces.
2. Toss the chicken with the salt, then add the white pepper, rice wine, soy sauce, cornstarch and 1 tablespoon oil. Mix until evenly coated and marinate at least 5 minutes while you prepare the rest.
3. Stir the soy sauce, dark soy sauce, oyster sauce and chicken stock together in a small bowl.
4. Mix the cornstarch with 1 tablespoon water into a slurry, stir it into the sauce and set aside.
5. Heat 2 tablespoons oil in a wok over high heat. Add the chicken, let it sear briefly until lightly golden, then stir-fry about 3 minutes until cooked through. Remove and set aside.
6. Add the remaining 1 tablespoon oil to the wok. Stir-fry the green beans about 4 minutes until cooked through but still slightly crisp.
7. Add the onion, garlic and ginger and stir-fry about 30 seconds until fragrant.
8. Return the chicken to the wok. Stir the sauce again, pour it in and stir-fry about 1 minute until it thickens and coats everything, and the chicken reaches 165°F (74°C).

Summarized from CiCi Li's video. Watch it for the details.

More recipes with

GarlicOnionGingerChicken breastGreen bean