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1936 Hard Times Gumdrop Bars Recipe   Old Cookbook Show

1936 Hard Times Gumdrop Bars Recipe Old Cookbook Show

By Glen & Friends Cooking · 40 min

Ingredients

Instructions

  1. Preheat the oven to 325°F (moderate oven).
  2. Beat the eggs thoroughly with a beater, then add the sugar and water and beat again.
  3. Sift the dry ingredients. Sprinkle a portion of the flour mixture over the pecans and gumdrops, then add the rest of the flour to the egg and sugar mixture.
  4. Fold the nuts and gumdrops into the batter.
  5. Spread thinly in a greased and floured jelly roll pan and bake for 30 minutes.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

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