1936 Hard Times Gumdrop Bars Recipe Old Cookbook Show
Ingredients
- Egg4
- Brown sugar2 cups
- Flour2 cups
- Cinnamon1 tsp
- Baking Gumdrops
- Pecan½ cups
- Salt¼ tsp
- Shredded gum drops½ cups
Instructions
- Preheat the oven to 325°F (moderate oven).
- Beat the eggs thoroughly with a beater, then add the sugar and water and beat again.
- Sift the dry ingredients. Sprinkle a portion of the flour mixture over the pecans and gumdrops, then add the rest of the flour to the egg and sugar mixture.
- Fold the nuts and gumdrops into the batter.
- Spread thinly in a greased and floured jelly roll pan and bake for 30 minutes.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
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