1940s Deep South Cawn Puddin' Recipe Genius? or Disaster?

Name: 1940s Deep South Cawn Puddin' Recipe Genius? or Disaster?
Total time: 45 min
Ingredients: 1 Cream; ¾ Milk; 6 Egg; 2 tbsp Sugar; Salt; 2 tbsp Cornstarch

By Glen & Friends Cooking · 45 min

Ingredients

Cream1
Milk¾
Egg6
Sugar2 tbsp
Salt
Cornstarch2 tbsp

Instructions

Mix all the ingredients, beating the eggs before adding them. Mix the cornstarch with enough cold water to make a smooth paste, then add it with the corn.
Pour into a greased casserole.
Bake at 300°F for 30 minutes or until the consistency of custard.

Summarized from Glen & Friends Cooking's video. Watch it for the details.

Watch the recipe video

More recipes with

Egg Milk Cream

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app