2 cans of beans. Protein. Fiber. Ready in 15 minutes. (Easy Bean Recipe!)

By The Mediterranean Dish · 15 min

Ingredients

Instructions

1. Warm 2 tablespoons of extra virgin olive oil in a large pan over medium heat.
2. Add the minced garlic and cook briefly, tossing often, until just golden.
3. Add the drained cannellini beans and ½ cup water. Season with kosher salt, black pepper, Aleppo pepper and ½ teaspoon cumin.
4. Add the halved cherry tomatoes. Cook, stirring now and then, until warmed through (about 10 minutes).
5. Stir in the chopped parsley, shaved Parmesan and grated Pecorino Romano, and the juice of half a lemon.
6. Finish with a generous drizzle of extra virgin olive oil and serve right away.

Summarized from The Mediterranean Dish's video. Watch it for the details.