2-ingredient Chocolate Mousse
Ingredientes
- Dark chocolate · grated1 ¾ tazas
- Whipped cream
Preparación
- Melt the chocolate and water together in a pan over low heat, stirring now and then until smooth.
- Fill a large bowl with ice and water and set the mixing bowl in it.
- Pour the melted chocolate into the bowl set over the ice bath.
- Whisk with a hand blender until fluffy and resembling whipped cream, taking care not to overmix.
- Top with whipped cream and grated chocolate if you like, and serve right away.
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