2-ingredient Chocolate Mousse

Por Tasty · 20 min

Ingredientes

Modo de preparo

1. Melt the chocolate and water together in a pan over low heat, stirring now and then until smooth.
2. Fill a large bowl with ice and water and set the mixing bowl in it.
3. Pour the melted chocolate into the bowl set over the ice bath.
4. Whisk with a hand blender until fluffy and resembling whipped cream, taking care not to overmix.
5. Top with whipped cream and grated chocolate if you like, and serve right away.

Resumido do vídeo de Tasty. Assista para ver os detalhes.

Mais receitas com

ChocolateChocolate amargoChantili