2 Ingredient Donuts Recipe

By Recipes by Carina · 30 min

Ingredients

Instructions

1. Fill a heavy pot with about 3 inches of oil and heat over medium-high heat.
2. In a mixing bowl, combine the self-raising flour and Greek yoghurt to form a dough.
3. Turn the dough onto a floured surface and knead for about a minute until no dry flour remains.
4. Roll about a tablespoon of dough into a ball with your hands or a small spoon, and repeat until all the dough is used.
5. Check the oil reaches 180°C (350°F) with a thermometer, or fry one donut as a test.
6. Fry the donuts in batches so the pan is not crowded, for 2 to 3 minutes until puffed and golden brown.
7. Remove with a slotted spoon and drain on paper towels or a wire rack for about a minute.
8. If using cinnamon sugar, toss the warm donuts in the sugar mixture.

Summarized from Recipes by Carina's video. Watch it for the details.

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