Empty My Fridge
2-Ingredient French Crullers | OCHIKERON | Create Eat Happy :)
Ingredients
- Tempura flour160 g
- Mayonnaise4 tbsp
- Frying oil
- Sugar
- Whipped cream
Instructions
- Put the tempura flour, mayonnaise and 100 ml water in a bowl and mix well with a spatula.
- Fit a pastry bag with a large (0.6-inch) star tip, fill with the batter, and pipe 2 layers of rings onto parchment paper.
- Deep fry in oil at 180°C (350°F) until crisp and golden brown.
- Dust with powdered sugar, or drizzle with a glaze of 3 tbsp powdered sugar and 1 tsp water. Optionally slice and fill with whipped cream or ice cream.
Summarized from ochikeron's video. Watch it for the details.
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