Empty My Fridge
2-Ingredient Fudge
Ingredients
- Dark chocolate chip · melted3 cups
- Greek yoghurt1 ½ cups
Instructions
- Line an 8 x 4 inch loaf pan with parchment paper.
- Combine the melted dark chocolate chips with the whole-milk Greek yogurt until evenly mixed.
- Pour the mixture into the prepared pan and smooth the surface with a spatula.
- Refrigerate for 2 hours until firm.
- Cut into small squares with a sharp knife.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
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