Empty My Fridge
2-Ingredient Lentil Wraps | Healthy, Vegan & Gluten-Free
Ingredients
- Red lentil1 cup
- Saltto taste
Instructions
- Rinse the lentils under running water until the water runs clear.
- Put the lentils in a bowl, add the water and soak for at least 3 hours or overnight.
- Put the soaked lentils and all the soaking water into a high-speed blender. Add salt if you like and blend until completely smooth and creamy.
- Heat a good non-stick pan over medium heat. Pour in about 1/3 cup of batter and swirl it into a thin, even layer.
- Cook for 1 to 2 minutes, until the surface looks dry and the edges lift easily. Flip and cook for another 1 to 2 minutes on the other side.
- Repeat with the remaining batter, stacking the wraps on a plate and covering them with a towel to keep them soft.
Summarized from The Cooking Foodie's video. Watch it for the details.
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