2-Ingredient Lentil Wraps

De The Cooking Foodie · 30 min

Ingredientes

Preparación

1. Rinse the lentils under running water until the water runs clear.
2. Put the lentils in a bowl, add the water and soak for at least 3 hours or overnight.
3. Put the soaked lentils and all the soaking water into a high-speed blender. Add salt if you like and blend until completely smooth and creamy.
4. Heat a good non-stick pan over medium heat. Pour in about 1/3 cup of batter and swirl it into a thin, even layer.
5. Cook for 1 to 2 minutes, until the surface looks dry and the edges lift easily. Flip and cook for another 1 to 2 minutes on the other side.
6. Repeat with the remaining batter, stacking the wraps on a plate and covering them with a towel to keep them soft.

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