2 Ingredient Nutella Mousse
Ingredients
- Cream300 ml
- Chocolate spread½ cups
- Raspberry
Instructions
- Beat the thickened cream until soft peaks form.
- Add the Nutella and fold it through with a spatula.
- Divide the mousse into serving bowls.
- Top each with a Ferrero Rocher and fresh raspberries.
- Chill in the fridge for 4 to 6 hours or overnight.
Summarized from Bake Play Smile's video. Watch it for the details.
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