Empty My Fridge
2-Ingredient Strawberry & Coco Pops-icles
Ingredients
- Vanilla1 cup
- Cereal · crushed¾–1 cup
- White chocolate · melted
Instructions
- Put 1 tablespoon of yoghurt in the bottom of each popsicle mould and tap the mould on the counter so it settles evenly. Add 1 tablespoon of cereal as a second layer and tap again. Repeat the layers in every mould until full, adjusting the amounts to the size of the moulds.
- Insert a wooden popsicle stick into each mould and freeze for 4 hours or overnight.
- Once frozen, remove the popsicles. If you like, dip the bottom third of each into melted white chocolate, then press into crushed cereal while the chocolate is still wet, and let it harden for a few minutes.
Summarized from Foodies of South Africa's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.