2-Ingredients Apple Cake: No Oven Needed!
Ingredients
- Apple500 g
- Gelatin10
- Cinnamon · groundto taste
Instructions
- Peel and chop the apples, then blend them in a food processor to a purée.
- Heat the purée for 3 minutes in a small saucepan or in the microwave on full power.
- Soak the gelatin sheets until soft, squeeze out the water, add them to the hot purée and stir until dissolved.
- Whip with an electric mixer until light and frothy.
- Pour into a container and refrigerate for 1 to 2 hours.
- Unmold, slice, and dust with ground cinnamon if you like.
Summarized from Cookist Wow's video. Watch it for the details.
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