2½ Ingredients Salted Caramel Ice Cream

De The Cooking Foodie · 30 min

Ingredientes

Preparación

1. Place the cold heavy cream in a large bowl and whip to stiff peaks.
2. Add the dulce de leche or caramel sauce and the salt, then whisk on low speed until combined.
3. Transfer to a freezer-safe container and freeze for at least 6 hours or overnight.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

Más recetas con

NataNata para montarDulce de leche