2 Ways Chicken Drumsticks
Ingredientes
- Olive oil1 colher de chá
- Garlic4
- Dried chili3
- Onion¼ xícara
- Strawberry1 xícara
- Brown sugar⅓ xícara + 1 colher de sopa
- Ketchup½ xícara
- Mustard1 colher de chá
- Molho shoyu1 colher de chá
- Chicken drumstick6
- Salt
- Black pepper · powder
- Oil
- Cinnamon · powder1 colher de chá
- Garlic powder1 colher de sopa
- Onion powder1 colher de sopa
- Mustard powder1 colher de chá
- Chili powder1 colher de sopa
- Paprika Powder1 colher de sopa
Modo de preparo
- Heat the olive oil in a pan, add the garlic cloves, dried red chillies and red onion, and sauté.
- Add the hulled strawberries, brown sugar, ketchup, mustard paste and soy sauce, and sauté well.
- Mash the strawberries with a potato masher until they release all their juice and become pulpy.
- Put the chicken drumsticks in a baking tray and coat them with salt, pepper and olive oil. Rub well.
- Bake the drumsticks in the oven for 30 minutes at 200 °C.
- Roll the baked drumsticks in the strawberry sauce. The drumsticks are ready.
- Rub the grilled-version drumsticks in a bowl with oil, salt and pepper.
- Place the drumsticks on a grill pan and grill until grill marks appear, then turn them over to the other side.
- Sprinkle the dry rub all over the cooked drumsticks.
- In a bowl, combine the brown sugar, cinnamon powder, garlic powder, onion powder, yellow mustard powder, red chilli powder, paprika, black pepper and salt.
- Mix well until the dry spice mix is ready.
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