20 For Your 20s Ep. 1 Chewy & Gooey Chocolate Chip Cookies

Name: 20 For Your 20s Ep. 1 Chewy & Gooey Chocolate Chip Cookies
Total time: 25 min
Ingredients: ½ cups Sugar; ¾ cups Brown sugar; 1 tsp Salt; ½ cups Butter, melted; 1 Egg; 1 tsp Vanilla; 1 ¼ cups Flour; ½ tsp Baking soda; 4 oz Chocolate; 4 oz Dark chocolate

By Tasty · 25 min

Ingredients

Sugar½ cups
Brown sugar¾ cups
Salt1 tsp
Butter · melted½ cups
Egg1
Vanilla1 tsp
Flour1 ¼ cups
Baking soda½ tsp
Chocolate4 oz
Dark chocolate4 oz

Instructions

In a large bowl, whisk the sugars, salt and butter until a smooth paste with no lumps forms.
Whisk in the egg and vanilla, beating until light ribbons form that stay on the surface briefly before sinking back in.
Sift in the flour and baking soda, then fold gently with a spatula, taking care not to overmix.
Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a deeper, toffee-like flavour, chill it overnight.
Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
Scoop the dough with an ice-cream scoop onto the sheet, leaving at least 4 inches (10 cm) between cookies and 2 inches (5 cm) from the edges.
Bake for 12–15 minutes, until the edges have barely started to brown.
Cool completely before serving.

Summarized from Tasty's video. Watch it for the details.

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