20 For Your 20s Ep. 3 Classic French Toast

By Tasty · 20 min

Ingredients

Instructions

1. Preheat a nonstick electric griddle to 300°F (150°C). Or heat a large nonstick skillet over medium-low heat.
2. In a large bowl, whisk the eggs until well combined. Add the milk, cream, brown sugar, salt, cinnamon and vanilla and whisk until fully blended.
3. Dip each challah slice in the custard in batches, soaking 20 to 60 seconds per side, until saturated but not soggy.
4. Grease the griddle lightly with butter. Once melted, add the soaked bread and cook without moving it for about 2 minutes, until golden and crispy. Flip with a flat spatula and cook the other side for about 2 minutes more until golden.
5. Wipe the pan clean between batches and add more butter as needed.
6. Serve with a pat of butter, warm maple syrup, a pinch of flaky salt and berries.

Summarized from Tasty's video. Watch it for the details.

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