20-Min Garlicky Fried Chicken Wings — Beats Every Chinese Takeout!

Name: 20-Min Garlicky Fried Chicken Wings — Beats Every Chinese Takeout!
Total time: 20 min
Ingredients: 1 ½ lb Chicken wing; 2 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Shaoxing wine; ¼ tsp White pepper; 10 cloves Garlic; 1 Egg; 6 tbsp Rice flour; 4 cups Vegetable oil

By CiCi Li · 20 min

Ingredients

Chicken wing1 ½ lb
Soy sauce2 tbsp
Oyster sauce1 tbsp
Shaoxing wine2 tbsp
White pepper¼ tsp
Garlic10 cloves
Egg1
Rice flour6 tbsp
Vegetable oil4 cups

Instructions

Poke the chicken wing flats all over with bamboo skewers or a fork.
In a bowl, combine the wings with soy sauce, oyster sauce, rice wine, white pepper, and grated garlic. Mix well and marinate for at least 5 minutes.
Crack the egg into the marinated wings, mix, then add the rice flour and toss until each wing is evenly coated.
Heat the cooking oil in a pot over high heat to 325°F (163°C). Add the wings one at a time and fry for about 5 minutes until cooked through. Remove and drain briefly.
Raise the oil to 350°F (177°C). Return the wings and fry for another 2 minutes until deeply golden and extra crispy. They should reach an internal temperature of 165°F (74°C). Remove and drain well.

Summarized from CiCi Li's video. Watch it for the details.

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