20-Min Garlicky Fried Chicken Wings

Por CiCi Li · 20 min

Ingredientes

Modo de preparo

1. Poke the chicken wing flats all over with bamboo skewers or a fork.
2. In a bowl, combine the wings with soy sauce, oyster sauce, rice wine, white pepper, and grated garlic. Mix well and marinate for at least 5 minutes.
3. Crack the egg into the marinated wings, mix, then add the rice flour and toss until each wing is evenly coated.
4. Heat the cooking oil in a pot over high heat to 325°F (163°C). Add the wings one at a time and fry for about 5 minutes until cooked through. Remove and drain briefly.
5. Raise the oil to 350°F (177°C). Return the wings and fry for another 2 minutes until deeply golden and extra crispy. They should reach an internal temperature of 165°F (74°C). Remove and drain well.

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