20-Min Honey Butter Chicken Recipe You’ll Make on Repeat!

Name: 20-Min Honey Butter Chicken Recipe You’ll Make on Repeat!
Total time: 20 min
Ingredients: 4 pieces Chicken thigh, boneless; Salt; White pepper; 2 tbsp Cornstarch; 2 tbsp Vegetable oil; 2 tbsp Butter; 3 cloves Garlic; 3 tbsp Soy sauce; 2 tbsp Honey; 2 tbsp Brown sugar; 4 tbsp Chicken stock

By CiCi Li · 20 min

Ingredients

Chicken thigh · boneless4 pieces
Salt
White pepper
Cornstarch2 tbsp
Vegetable oil2 tbsp
Butter2 tbsp
Garlic3 cloves
Soy sauce3 tbsp
Honey2 tbsp
Brown sugar2 tbsp
Chicken stock4 tbsp

Instructions

Make shallow cuts across each chicken thigh about 1 inch apart, without cutting all the way through. Season both sides with salt and white pepper, then lightly coat with cornstarch and dust off the excess.
Heat the cooking oil in a pan over medium-high heat. Place the chicken skin-side down and cook about 4 minutes until golden brown, then flip and cook another 4 minutes. Remove from the pan.
In the same pan over medium heat, add the butter, garlic, soy sauce, honey, brown sugar and chicken stock. Stir until combined.
Return the chicken to the pan and simmer about 5 minutes, spooning the sauce over the chicken occasionally, until glossy and sticky.
Slice the chicken and spoon the extra sauce over the top before serving.

Summarized from CiCi Li's video. Watch it for the details.

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