20-Minute Japanese Pork BBQ Rice Bowl That Can Feed Your Whole Family! Butadon

Name: 20-Minute Japanese Pork BBQ Rice Bowl That Can Feed Your Whole Family! Butadon
Total time: 20 min
Ingredients: 3 cloves Garlic; ½ tsp Ginger; 2 Scallion; 1 lb Pork belly, thinly sliced; 1 tbsp Vegetable oil; 4 cups Rice, cooked; Egg; ¼ cups Soy sauce; ¼ cups Sake; ¼ cups Mirin; ½ tsp Dashi; 2 tsp Sugar

By Aaron and Claire · 20 min

Ingredients

Garlic3 cloves
Ginger½ tsp
Scallion2
Pork belly · thinly sliced1 lb
Vegetable oil1 tbsp
Rice · cooked4 cups
Egg
Soy sauce¼ cups
Sake¼ cups
Mirin¼ cups
Dashi½ tsp
Sugar2 tsp

Instructions

Finely chop the garlic, grate the ginger (about 1/2 teaspoon) and thinly slice the green onions.
In a small container, combine the garlic, ginger, soy sauce, sake, mirin, Hondashi, water and sugar. Mix well.
Cut the pork into bite-sized pieces, put them in a bowl, pour the marinade over and massage gently. Cover and marinate for 5 minutes.
Heat 1/2 tablespoon oil in a large pan over medium-high heat. Add half the pork in a single layer and stir-fry 3 to 4 minutes, until nicely charred and fully cooked. Remove and repeat with the remaining pork.
Divide the hot rice into bowls and top with the pork. Optionally, torch the pork briefly with a blowtorch.
Garnish with sliced green onions, and soft-boiled eggs and pickled ginger if using.

Summarized from Aaron and Claire's video. Watch it for the details.

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